It says all grain cause I forgot to change it, and you cannot edit that part. You don't have to do a full boil either. I do age the beer warm in the keg... probably around 6 months or so. I'll typically brew one in late spring and get it on tap the following winter.
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Luckily, I have a 9 mth old at home that woke me up at 4:30 this morning or I would have had a mess in the laundry room. I didn't take the warning and the airlock I used looked like a rocket ready for take off. Listen to the advice about a blowoff tube! Having to improvise at 4AM is not fun.
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