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Old 07-18-2008, 03:33 PM   #21
sirsloop
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well keep in mind you are using dark LME. That will take the place of the 120L.

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Old 07-18-2008, 05:08 PM   #22
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Yeah, I wasnt worried about the color... 9# dark DME on top of the roasted barley will take care of that... but if I am thinking about the flavors that Crystals bring, and what my brew will be like with/without them...

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Old 07-21-2008, 04:21 AM   #23
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Well, I finally brewed my stout, more here: http://www.homebrewtalk.com/showthread.php?t=72649&page=3 Thanks for your help!

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Old 07-28-2008, 02:42 PM   #24
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I know that most of you use kegs, but what amount of sugar would you recommend for priming this for bottling???

and if it needs to age 2-3 months can it do that in the bottle or should that be in the carboy?

sorry, Im still a noob

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Old 10-17-2008, 08:32 PM   #25
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2 months after I brewed it and I popped open a bottle, not highly carbed but tasty as ever!

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Old 11-11-2008, 05:26 PM   #26
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good to hear... im entering this beer at the upcoming AHA Splitrock competition... about to kick the keg so I guess its time to go get more coconut extract...

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Old 11-22-2008, 08:11 PM   #27
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Took Bronze at Splitrock at the specialty table. I find out on Dec 3rd if it'll be served at a local brewpub or not

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Old 12-05-2008, 01:48 PM   #28
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Took 2nd place at the local homebrew comp. One of the guys in our club won with a Braggot. Sooo... this isnt going to be on tap locally, but I get to help brew 300 gallons of braggot!! WOOT!

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Old 12-05-2008, 02:04 PM   #29
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Congrats to the medal winners!!!

My 1st batch is almost gone and the second is ready to rack.

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Old 12-15-2008, 05:00 AM   #30
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This might be a newbie question but I'm still learning the whole process, but. Did you age/condition cold or warm?

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