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Old 08-14-2013, 05:03 PM   #701
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I wanted to cold brew my Kona addition, but didnt cause I wasnt for sure how to at the time. For the cold brewed addition, some boil the water and then let it cool to room temp and then cold brew the coffee, others jus cold brew it. Im guessing It doesnt really matter, because youre adding it to post fermented beer with good alcohol content. You would have to introduce a huge infection IMO to overcome the alcohol.

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Old 08-14-2013, 06:21 PM   #702
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FWIW, I didn't when I added cold brewed coffee and was fine. Doesn't mean you will be though

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Old 08-14-2013, 08:37 PM   #703
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Does this beer need to age for so long or will it still taste good after fermenting 3 weeks and right to the keg?

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Old 08-14-2013, 08:39 PM   #704
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sorry duplicate post

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Old 08-14-2013, 09:34 PM   #705
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this beer benefits greatly from aging. you can drink anything fresh... but this beer won't be at its best. IMO: if you're going to go through the extra effort of making this beer, then give it some time to be all it can be.

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Old 08-14-2013, 09:44 PM   #706
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Also benefits from a shot of Jameson lol kinda Irish coffeeish!

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Old 08-16-2013, 05:01 AM   #707
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Regarding sanitizing cold brewed coffee, check out this link. Boil it with your priming sugar.

http://www.madalchemist.com/archives...brewed-coffee/

Seems legit. I'm going to do this for a stout I'm brewing. Not taking any chances on letting bugs in.

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Old 08-16-2013, 02:54 PM   #708
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I boiled 1 cup of water and added my bottling sugar to it and in a separate pan, boiled 1 cup of water (10 min as well) and allowed to cool to 190 and then steeped my Kona at 190 for 20 in a hop bag. Jus didnt want to boil my second addition of coffee at any time. Then added both and bottled.

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Old 08-20-2013, 06:10 PM   #709
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Just brewed a version of this recipe, I am also going to be racking 1 gallon onto some oak chips or cubes soaked in Buffalo Trace Bourbon for a KBSish beer....I'll be back with reviews and recipes once it's finished.

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Old 08-20-2013, 08:16 PM   #710
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Definitely update on amounts used as that is probably my next iteration of this beer (after the CBS clone attempt).

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