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Old 10-22-2010, 02:24 PM   #61
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Holy hell I can't believe I haven't seen this recipe before! Definitely my next brew!

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Old 10-22-2010, 03:01 PM   #62
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Ditto on first addition. Since I elected to put in 2 oz of grounds of Papanicholas French Roast (a dark, very strongly flavored coffee) I skipped the second (cold brewed) coffee addition. We shall see.....

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Old 10-22-2010, 03:21 PM   #63
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excelent... thanks smakudwn!

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Old 10-22-2010, 04:09 PM   #64
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I also did 2 oz coarse ground just after flameout and then used 4 oz whole beans in a secondary. Plain ole red bag Eight O'clock coffee.

Weird how I spared no expense on the chocolate (Callebaut Belgian bittersweet chocolate and Pernigotti cocoa powder) and then used cheapo coffee. But I like Eight O'clock coffee (as long as it's the plain ole stuff in the red bag).

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Old 10-22-2010, 04:21 PM   #65
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This beer just got released again and I had a bottle the other night. Amazing stuff cant wait to brew this one

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Old 10-25-2010, 01:22 PM   #66
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I've got a couple of questions. I know there is some confusion about the IBU's as to whether it's 30 or 60, but I think I'll do the 60 considering that's what's on there website now. Question though, if I wanted to up the IBU's, would you guys leave the 30 minute addition the same and only adjust the 60 minute addition? Or would you leave the IBU's at 30?

Thanks,
J

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Old 10-25-2010, 02:24 PM   #67
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Yes i would just up the 60 min addition.

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Old 10-25-2010, 02:38 PM   #68
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Quote:
Originally Posted by smakudwn View Post
Yes i would just up the 60 min addition.
Alright, cool.
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Old 11-08-2010, 07:49 PM   #69
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When you add your coffee grounds at flame out, do you put them in a bag or just toss them in?

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Old 11-08-2010, 07:59 PM   #70
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You must throw them in a hop bag.

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