Originally Posted by Matteo57
As stated earlier in this post, IMO stay clear of the second addition. The first addition of coffee is enough, the second made it way too bitter IMO and I like coffee and coffee beers also. To each their own I guess but that's my two cents!
I ground up 2oz of Kona coarsely, and made a coffee "sludge" of sorts in a mug, and let it sit overnight, then strained that thru a paint strainer cone, and ended up adding about 1oz of the "extract". I was scared to add anymore.
This thing is absolutely delicious, and can only get better as the booze has a few more months to soften its bite.
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
Kegged & Waiting: Citra Black IPA
ON TAP: n/a
2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen