Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Founder's Breakfast Stout Clone

Reply
 
LinkBack Thread Tools
Old 11-18-2012, 03:27 PM   #521
GoldenShowerGladiator
Feedback Score: 17 reviews
Recipes 
 
Join Date: Jun 2011
Location: Greenfield
Posts: 304
Liked 3 Times on 3 Posts
Likes Given: 2

Default


I planned on brewing a basic oatmeal stout today. Here's my recipe...

- 9.4 lbs British Pale
- 1.0 lbs flaked oats
- 0.75 lbs Chocolate malt
- 0.75 lbs Victory
- 0.5 lbs Crystal 80
- 0.5 lbs Black Roasted Barley

- 1.8 oz. EKG

I'd like to add some chocolate and coffee. Any recommendations on numbers for the 2? Doesn't have to be Breakfast Stout amounts. Just something noticeable to make it a more complex drinking experience.

__________________
GoldenShowerGladiator is offline  
 
Reply With Quote Quick reply to this message
Old 11-19-2012, 08:07 PM   #522
zeprock2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Edgewater Park
Posts: 91
Liked 2 Times on 2 Posts

Default


Kegged this beer this weekend. It tasted wonderful. I like chocolate so I put 1/2 the nibs during the boil and 1/2 in the secondary. Came out great.

__________________
zeprock2 is offline  
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 03:12 AM   #523
sivdrinks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Lebanon, PA
Posts: 799
Liked 4 Times on 4 Posts

Default


Drinking my first brew tonight. It's good but I'd skip the nibs I added in secondary, they just don't belong. Just noticed a secondary addition isn't listed in the OP, not sure why I added them.

__________________
sivdrinks is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 06:53 AM   #524
sweetcell
Swollen Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
sweetcell's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Rockville
Posts: 4,387
Liked 747 Times on 553 Posts
Likes Given: 290

Default


Quote:
Originally Posted by DubbelDach View Post
I've only ever used the Quaker Oats.

Holy hell, I birthed a 3 year old, 500 post thread? I'm usually a threadkilla!
hey DD -

congrats on your profile/write-up in this month's BYO mag
__________________
.
What hops should I grow? Hop grower's comparison table. Looking for cheap honey?

Fermenting: <as soon as this damn weather lets me brew...>
Drinking: imperial chocolate stout, oud bruin, gueuz'ish thing, BDSA
Aging: sour cherry mead, rye sour ECY20/ECY34 split, local sour cherry kriek & a several other sours, acerglyn
sweetcell is offline  
 
Reply With Quote Quick reply to this message
Old 12-01-2012, 10:27 PM   #525
hopzicle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Calgary
Posts: 29
Liked 1 Times on 1 Posts

Default


Brewed this today! Look forward to trying it sometime after xmas

__________________
hopzicle is offline  
 
Reply With Quote Quick reply to this message
Old 12-02-2012, 12:25 AM   #526
pabloj13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Durham
Posts: 1,553
Liked 91 Times on 79 Posts
Likes Given: 109

Default


Quote:
Originally Posted by hopzicle View Post
Brewed this today! Look forward to trying it sometime after xmas
Christmas next year? 3 weeks is WAY too early for this brew.
__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
pabloj13 is offline  
 
Reply With Quote Quick reply to this message
Old 12-09-2012, 05:50 PM   #527
loetz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Vienna, Austria
Posts: 120
Liked 4 Times on 3 Posts
Likes Given: 29

Default


Has anyone tried this without the chocolate and coffee?

__________________
loetz is offline  
 
Reply With Quote Quick reply to this message
Old 12-09-2012, 07:16 PM   #528
Matteo57
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Corona
Posts: 745
Liked 17 Times on 16 Posts

Default


I think it would be quite good without coffee.... chocolate possibly, probably try it?

__________________
Matteo57 is offline  
 
Reply With Quote Quick reply to this message
Old 12-09-2012, 11:24 PM   #529
Parkje04
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Yardley
Posts: 14
Likes Given: 1

Default


Cracked open a bottle today after 3 weeks just to see where things are at. Man this is a great recipe. All the flavors are there, and are blending nicely. I only did 1.5 ounces of cold-brewed coffee at bottling, so I wouldn't say mine is too "coffee forward" like a lot of people have said about this brew when it is young. And the smell - heavenly.

One thing: I accidentally added the priming sugar straight to the bottling bucket (didn't boil it in water - I know, idiot). The beer is carbonated, but I'd like a bit more carbonation. Will the beer continue to carbonate over the next few months as it sits in my basement, or is the carbonation process pretty much done after 3 weeks?

__________________
Parkje04 is offline  
 
Reply With Quote Quick reply to this message
Old 12-10-2012, 12:52 AM   #530
pabloj13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Durham
Posts: 1,553
Liked 91 Times on 79 Posts
Likes Given: 109

Default


Quote:
Originally Posted by Parkje04 View Post
Cracked open a bottle today after 3 weeks just to see where things are at. Man this is a great recipe. All the flavors are there, and are blending nicely. I only did 1.5 ounces of cold-brewed coffee at bottling, so I wouldn't say mine is too "coffee forward" like a lot of people have said about this brew when it is young. And the smell - heavenly.

One thing: I accidentally added the priming sugar straight to the bottling bucket (didn't boil it in water - I know, idiot). The beer is carbonated, but I'd like a bit more carbonation. Will the beer continue to carbonate over the next few months as it sits in my basement, or is the carbonation process pretty much done after 3 weeks?
It took mine a while to fully carbonate. High alcohol and long aging stress the yeast, but they'll get there.
__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
pabloj13 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Founders Breakfast Stout Clone ameadrat All Grain & Partial Mash Brewing 3 11-26-2009 12:20 PM
NB Breakfast stout kit?! The Pol All Grain & Partial Mash Brewing 4 06-09-2009 02:57 PM
Founder's Breakfast Stout clone? ace3 Recipes/Ingredients 6 01-19-2009 03:51 PM
breakfast stout? AllHoppedUp Recipes/Ingredients 1 09-21-2008 03:42 AM
Founder's Breakfast Stout cweston General Beer Discussion 0 02-27-2006 01:49 PM



Newest Threads

LATEST SPONSOR DEALS