just brewed this on sunday. made a 5.5 gal batch. I cut the recipe in half except for the chocolate malt and roasted barley. also used the full 8 oz Hershey's cocoa powder(rehydrated). it's going crazy in the fermenter right now. it tasted amazing going into the fermenter.
does anybody think that leaving the roasted barley at 1 lb will give an extremely strong coffee flavor?