Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Extract - Dry Dublin Stout

Reply
 
LinkBack Thread Tools
Old 05-24-2009, 02:21 AM   #11
StoutFan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Wyoming
Posts: 903
Liked 5 Times on 4 Posts
Likes Given: 4

Default


Well, how did it turn out?

__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer
StoutFan is offline  
 
Reply With Quote Quick reply to this message
Old 05-30-2009, 08:12 AM   #12
patrick_777
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 3
Default


Sorry I didn't respond....I wasn't subscribed to this thread like I thought I was.

This turned out great! It has strong coffee and chocolate flavors but . It's very complex from smell to aftertaste but doesn't overpower the tastebuds like some stouts do. Mine probably needs another month before it really matures, but I opened one a week after bottling and it carbed out great with an awesome head.




A week later, took some to a party and people who don't like darks LOVED this. A couple of people likened it to Fuller's London Porter, and even Boulevard's Bully Porter. I agree that it has a very Murphy's taste and dryness to it, but the weight of mine doesn't quite match up, IMO.

I will probably keep this lined up for a mid-September brew and alter the steeping grains a little for some more body (haven't put much thought into it), but this is a great recipe.

Edit: Not sure why the pics don't show up for me. They show up on the preview post.

__________________

Last edited by patrick_777; 05-30-2009 at 08:14 AM.
patrick_777 is offline  
 
Reply With Quote Quick reply to this message
Old 05-30-2009, 08:15 PM   #13
StoutFan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Wyoming
Posts: 903
Liked 5 Times on 4 Posts
Likes Given: 4

Default


Well that is just awesome! I am glad you and your friends like it. It took some tweaking to get it where I like it, and I'm sure you'll have to tweak it to your perfect taste. When you get done tweaking(jesus, how many times am I going to say that) it, send over your changes and I'll have to brew yours next!

__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer
StoutFan is offline  
 
Reply With Quote Quick reply to this message
Old 06-19-2009, 10:01 AM   #14
planeinthepint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: dublin ireland
Posts: 3
Default Dark Extract...


Hi there, excuse my ignorance but we are going to try your brew and wondered is dark extract dark choc extract or daark malt extract or just dark extract???!
many thanks!!!

__________________
planeinthepint is offline  
 
Reply With Quote Quick reply to this message
Old 06-19-2009, 09:49 PM   #15
StoutFan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Wyoming
Posts: 903
Liked 5 Times on 4 Posts
Likes Given: 4

Default


Just dark liquid malt extract. Munton's or Breiss work equally. You could substitute powdered extract(DME) if you prefer. It would be 4.75 pounds for the same OG.

__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer
StoutFan is offline  
 
Reply With Quote Quick reply to this message
Old 06-23-2009, 04:04 PM   #16
planeinthepint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: dublin ireland
Posts: 3
Default thanks


thanks, will give it a go - fingers crossed!

__________________
planeinthepint is offline  
 
Reply With Quote Quick reply to this message
Old 07-07-2009, 08:55 PM   #17
planeinthepint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: dublin ireland
Posts: 3
Default us gallons??


Hi, we have tried your brew and it smells great!!! In hindsight, can I ask is it US Gallons (3.79 liters) or UK Gallons ( 4.54 litres) that the recipe is for?! I went with the US...

__________________
planeinthepint is offline  
 
Reply With Quote Quick reply to this message
Old 07-10-2009, 08:06 AM   #18
MBasile
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Sunnyvale, CA (NorCal)
Posts: 1,511
Liked 7 Times on 7 Posts
Likes Given: 2

Default


For some reason when I plug everything into BeerTools I get an bitterness of 52.4, rather than 33.6, does anyone see what I did wrong?

Dry Dublin Stout

Size: 5.0 gal

Original Gravity: 1.046 (1.036 - 1.050)
|===================#============|
Terminal Gravity: 1.012 (1.007 - 1.011)
|==========================#=====|
Color: 27.29 (25.0 - 40.0)
|==========#=====================|
Alcohol: 4.53% (4.0% - 5.0%)
|================#===============|
Bitterness: 52.4 (30.0 - 45.0)
|===============================#|

Ingredients:
6. lb CBW® Traditional Dark Liquid (Malt Extract)
0.5 lb American Chocolate Malt
0.25 lb American Caramel 80°L
0.25 lb American Caramel 10°L
0.25 lb Roasted Barley
1.0 oz Nugget (13.0%) - added during boil, boiled 60.0 min
1.0 oz Willamette (5.0%) - added during boil, boiled 5.0 min
1.0 ea White Labs WLP004 Irish Stout

__________________

Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10

MBasile is offline  
 
Reply With Quote Quick reply to this message
Old 07-11-2009, 01:44 PM   #19
StoutFan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Wyoming
Posts: 903
Liked 5 Times on 4 Posts
Likes Given: 4

Default


I think your AA% is a little higher on the Nugget. Mine I believe was 11%, but don't quote me.

__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer
StoutFan is offline  
 
Reply With Quote Quick reply to this message
Old 07-19-2010, 04:32 AM   #20
HokieHomeBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Blacksburg
Posts: 161
Liked 1 Times on 1 Posts

Default


StoutFan,

Seems like you have a popular recipe here. I am going to try brewing this when I get a chance after I get back from vacation. I was wondering what your fermentation conditions were. What temp. did you ferment primary at ? And how many times did you rack? Etc.

Thanks, Looking forward to this one!

Ben

__________________
HokieHomeBrew is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hello from Dublin, OH head7l Introductions 12 09-18-2009 06:21 PM
Trip to Dublin monty3777 General Beer Discussion 40 08-27-2009 02:22 AM
For Sale - Todays bargain - Dublin, PA XXguy For Sale 0 07-02-2009 08:41 PM
Howr'ya from sunny Dublin Nulty Introductions 4 05-09-2009 03:30 PM
Hello from Dublin, Ireland kenmc Introductions 18 04-29-2006 09:26 AM



Newest Threads

LATEST SPONSOR DEALS