Originally Posted by khuygie88
If we wanted to bottle this, how much sugar would you recommend for priming?
Same amount as for any 5 gallon batch (3/4 cup dextrose)? I made the Young's clone from AHS a couple months ago and it is just now starting to taste VERY good. I had tried it a week after bottling, about 3 weeks later, and then a couple weeks ago. The first 2 times it did not taste very good at all. Definitely want to age this puppy for a while to get the flavors to meld well, but it is coming along perfectly. I hope by late fall it will be in it's prime and ready for the nice colder weather.