Thanks for posting this, I think I'll make a few changes so its Gluten Free and make it right after Thanksgiving with my dad, should be ready mid-January...I'll let you guys know.
According to BeerSmith- I bumped up my IBU's to 40 with Chinook and Nugget as my hops, potential ABV is 6.2%, and color should be void of light (I hope)
Any thoughts on 2 week primary 2 week secondary or is 2 weeks too long on the vanilla bean?
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Lucky 13 Brewing Company
Est. 2009
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