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Old 10-26-2009, 06:58 PM   #71
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Secondary was a week to give it time to pick up a little bit from the vanilla bean. Tempers the bitter from the chocolate just a hair.
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Old 10-26-2009, 07:01 PM   #72
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I'm bottling this this weekend, cant wait till mid december when i try some!
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Old 10-27-2009, 01:10 AM   #73
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Meh, throw one in the fridge a couple days before Thanksgiving and crack it open after dinner.
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Old 10-27-2009, 03:15 AM   #74
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Mine has been in the bottles for 4 weeks now. Four more and I'll probably consider tasting one.
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Old 10-27-2009, 01:55 PM   #75
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Meh, throw one in the fridge a couple days before Thanksgiving and crack it open after dinner.
You mean I have to wait until October 2010 to drink it?

Screw that!
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Old 10-27-2009, 07:14 PM   #76
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You mean I have to wait until October 2010 to drink it?

Screw that!
No... you know what I mean... the RIGHT thanksgiving. Not the twisted Canadian one. Remember... USA = center of universe
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Old 10-27-2009, 07:30 PM   #77
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So I'm hoping mine is conditioned enough by new years.
Brewed on 10/23
It will finish seconday on 11/20.
That will leave 1 moth for bottle conditioning. I'd like a little bit more time but I think that they might be drinkable by then.
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Old 10-27-2009, 08:22 PM   #78
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I cracked my first one at 3 weeks, IIRC. It was a little warm on the alcohol, but was very drinkable. After another 2 weeks, the hot alcohol flavor was gone.
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Old 10-28-2009, 02:33 PM   #79
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I plan on bottling mine this weekend. Time has gotten away from me, and I've left it for a while in the carboy. I'll keep you posted!
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Old 11-02-2009, 08:51 PM   #80
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Bottled last night, tasted great! Can't wait til this carbs up!
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