ChshreCat, We talked about the black berry addition to your stout. If i wanted to boost the ABV would it make a favor difference using a cane or corn sugar to do this Vs using DME. I understand making this a bigger beer will require extra aging.
Originally Posted by nudistbrewing
Just bottled this one a few nights ago; very excited to try it carb'd. I left it on the vanilla bean for 10 days and the vanilla really came through strong. I'm hoping the vanilla relaxes as it conditions but I'll definitely be brewing this again. Thanks for the recipe ChshreCat.
nudist, i added vanilla to this recipy. When they say a little goes a long way. THEY MEAN IT.