Originally Posted by pola0502ds
So, I love outmeal stouts and I'm about to brew my first all grain batch. Should I stay away from this receipe as it will be my first all grain batch?
Did anyone convert this to all grain yet?
There was an all-grain recipe much earlier in the thread: http://www.homebrewtalk.com/f68/doub...8/#post1576320
That's the one I used, I just finished transferring it to the secondary on Monday. It should be okay, although I screwed up the sparge (it was my first all-grain ever, and the sparge water temperature was too low) so I didn't get as much extracted as I should have. Nonetheless, it tasted fine to me so I'm letting it go through to maturity.
(Side note: mine is more of a Mocha Stout: I added 16 ounces of cooled espresso to the secondary on top of the vanilla. The taste test was promising!)