Originally Posted by ChshreCat
I've been thinking about playing around with this recipe. There's plenty of directions I could go. Add some espresso, maybe.
Howdy. I think I'm gonna tack on your brew to the end of my queue (I have a few non-mash recipes I want to try before building a MLT and going deeper down the brewing rabbit hole) cause I've loved just about every other choco-oat stout I've had.
To your thought about espresso, the flavors mixing in my head are intriguing and I think I'd love to try that. How would you go about adding espresso? Drop a couple brewed shots into the wort or add the grind itself and when? (My guess is the latter.) Hey, if you're gonna go bitter, do it right, eh?