Finally got to brew this one again myself. Had to put the brew off for a week due to my daughter getting in a fight with a car and ending up in the hospital, but it's in the fermenter now and I'm happily awaiting the fermentation faeries to start their work! This one is earmarked for NHC!
I have never done secondary fermentation. Do you actually double ferment it or is it just more time for it to sit? and also we are doing a 10 gallon batch and we have a 6 gallon bucket for fermentation and a 5 gallon glass carboy. would it be terrible if we just left it fermenting for the total time in the single container?