Thanks man! Brewed this last night and I am really excited for this. I used white lab Irish ale yeast cause I had it around. I pitched the vial at 2 AM (I dont know why I started brewing at 10PM on a weeknight...seemed like a good idea at the time), woke up, and it was fermenting at 8 AM. Doesn't have much foam at the top-might be because I used regular cocoa?