Kegged mine over the weekend. I ended up woth about 4 2/3 gallons. I've purged the air and now I just have to have the patience to wait another month before I break that keg open. Good God this stuff smells great!
So I figured I'd post some pics.
Mine turned out much lighter than yours but I may know why. I also am going to leave mine a little bit shorter on the vanilla next time.
As for now, I'm waiting for Christmas morning . Cheers.
Thanks man! Brewed this last night and I am really excited for this. I used white lab Irish ale yeast cause I had it around. I pitched the vial at 2 AM (I dont know why I started brewing at 10PM on a weeknight...seemed like a good idea at the time), woke up, and it was fermenting at 8 AM. Doesn't have much foam at the top-might be because I used regular cocoa?