Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Diet Killer Dry Irish Stout

Reply
 
LinkBack Thread Tools
Old 05-05-2013, 06:11 PM   #1
CGVT
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CGVT's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Spanish Fort
Posts: 1,579
Liked 375 Times on 247 Posts
Likes Given: 265

Default Diet Killer Dry Irish Stout

Recipe Type: All Grain
Yeast: Irish Ale (Wyeast Labs #1084)
Yeast Starter: yes
Batch Size (Gallons): 5.75
Original Gravity: 1.046
Final Gravity: 1.008
IBU: 30.4
Boiling Time (Minutes): 60
Color: 34.3
Primary Fermentation (# of Days & Temp): 21 days at 65 degrees
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Nutty chocolate and coffee with a hint of sour from the Acid malt. Not super roasty.

I ended up making about 5 3/4 gallons, kegging a little under 5 gals and bottling the rest. Had a bottle after 3 weeks and it was very good. So good, in fact, that I'm sure that once I tap the keg, I'm sure my diet will be out the window. Hence the name Diet Killer.

If you are a Guinness fan, try this beer. It is pretty close.


Mashed at 150* for 75 min. No mash out. Batch sparge. I lost a degree or two during the mash.

Ingredients
Amt Name Type # %/IBU
6 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.6 %
2 lbs Barley, Flaked (1.7 SRM) Grain 2 21.3 %
1 lbs Black Barley (Stout) (500.0 SRM) Grain 3 10.7 %
2.1 oz Acid Malt (3.5 SRM) Grain 4 1.4 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 30.4 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084)
.5 Wirfloc at 15 min.



Beer Profile

Est Original Gravity: 1.043 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 5.0 %
Bitterness: 30.4 IBUs Calories: 150.6 kcal/12oz
Est Color: 34.3 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9 lbs 6.1 oz

941875_10200477299767078_1107010662_n.jpg  
__________________

"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build: http://www.homebrewtalk.com/f51/keezer-i-guess-its-my-turn-340755/

Quote:
Originally Posted by TyTanium View Post
Do what you like, brew what you like. Don't be a tool.
CGVT is offline  
redgum Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Moss in Irish Stout ? dkdude Beginners Beer Brewing Forum 2 11-26-2012 10:59 AM
Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout? junkmaster Beginners Beer Brewing Forum 22 11-20-2011 02:47 PM
Whoops, my Irish Stout is an Irish Brown... debtman7 General Beer Discussion 1 03-01-2010 06:12 AM
Bottling beer in 2 liter "Diet Coke" or "Diet Pepsi" bottles theguy Bottling/Kegging 5 06-24-2009 06:25 PM