Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Desert Moon Stout

Reply
 
LinkBack Thread Tools
Old 10-06-2011, 04:53 AM   #1
socalboomer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Riverside
Posts: 209
Liked 4 Times on 3 Posts
Likes Given: 6

Default All-Grain - Desert Moon Stout

Recipe Type: All Grain
Yeast: WLP 023
Batch Size (Gallons): 10
Original Gravity: 1.073
Final Gravity: 1.02
IBU: 43.2
Boiling Time (Minutes): 60
Color: 46.5
Primary Fermentation (# of Days & Temp): 14 @ 70
Secondary Fermentation (# of Days & Temp): 30 @ 45
Tasting Notes: Roasty, light body, good variation of flavors, could use a little more sweetness

We love this beer! This is one of our wedding brews (one dark, one light)

It tasted bitter to begin with, then as it warmed in my mouth, it tasted like coffee and chocolate. It's dark as sin, but clear. Not very hoppy, but then it's not supposed to be (supposedly, American Stouts aren't supposed to be hoppy, according to BJCP. . . ) and it's not designed to be. It's mellow and smooth and we love it.

Desert Moon II will work on adding some head (this doesn't really have much) and getting a bit more body to it.

Desert Moon Stout 10G - American Stout
================================================== ==============================
Batch Size: 10.000 gal
Boil Size: 10.625 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.073
FG: 1.020
ABV: 6.8%%
Bitterness: 43.2 IBUs (Tinseth)
Color: 47 SRM (Morey)

Fermentables
================================================== ==============================
. . . Name. . . . . . . . . .Type. . Amount . . .Mashed Late. Yield. .Color
Pale Malt (2 Row) US . . . . Grain . . 22.000 lb. . Yes. .No. .79%%. . 2 L
Roasted Barley . . . . . . . Grain . .. 2.000 lb. . Yes. .No. .55%%. .300 L
Caramel/Crystal Malt - 120L. Grain . . 16.000 oz. . Yes. .No. .72%%. .120 L
Carared . . . . . . . . . .. Grain . .. 2.000 lb. . Yes. .No. .75%%. . 20 L
Chocolate Malt (US) . . . . .Grain . .. 2.000 lb. . Yes. .No. .60%%. .350 L
Barley, Flaked . . .. . . . .Grain . . 16.000 oz. . Yes. .No. .70%%. . 2 L
Total grain: 30.000 lb

Hops
================================================== ==============================
. . . Name. .Alpha. Amount. .Use. Time. . . Form. . .IBU
Willamette . 5.0%% 2.000 oz Boil 40.000 min Pellet. .12.5
Cascade. . . 6.0%% 2.000 oz Boil 40.000 min Pellet. .15.0
Cascade. . . 6.0%% 2.000 oz Boil 15.000 min Pellet. . 8.5
Willamette . 5.0%% 2.000 oz Boil 15.000 min Pellet. . 7.1

Misc
================================================== ==============================
Name Type Use Amount Time
Irish Moss Fining Boil 2.000 tsp 15.000 min

Yeast
================================================== ==============================
. . . . .Name. . . . . . .Type. . .Form. . . Amount. . . Stage
WLP023 - Burton Ale Yeast Ale. . Liquid. . 2.367 tbsp. Primary
WLP023 - Burton Ale Yeast Ale. . Liquid. . 2.367 tbsp. Primary




__________________

On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet

socalboomer is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Cranberry stout (SWMBO's stout) martinirish Stout 1 09-22-2012 03:39 AM
All-Grain - High St. Columbus Stout (American Stout) jmo88 Stout 0 01-27-2010 08:44 PM
All-Grain - Logan's Stout -Oatmeal Stout- Desert_Sky Stout 0 04-14-2007 04:35 AM