funkadelicturkey

Recipes 

stevefarns

Recipes 

I am a full 4 weeks into primary with my batch. Later tonight I am racking into secondary onto 6oz of dark chocolate nibs. I have had them sitting vodka over night to kill any nastiness. Excited to move this to the next step. Hopefully bottling next weekend.

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On draft: Deception Cream Stout 12/14/2012
On draft: Late Night Citra IPA 2/10/2012
Primary: Chinook Blonde (adapted from centennial blonde)
Aging in the cellar: Westvleteren 12

DrummerBoySeth

Recipes 

Should turn out excellent. I have not tried nibs with this recipe yet, but that should go very well with this one. Let us know how it turns out.

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"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen

Davida

Recipes 

I am enjoying a batch of this now bottled 5 weeks ago. I added 4oz of bakers chocolate at flame out. It tastes outstandingly similar to Youngs Double Chocolate. Enjoy!

FermentNEthinG

Recipes 

Have a batch getting ready to hit the secondary. Thought I would try nibs out as well. I have about 10 ounces sitting in some 160 proof vanilla bean infused vodka. Smells great!

Attached Images

olivergothe

Recipes 

i am pitching this on a nottingham yeast cake. Should i mash at a higher temperature to compensate for the high attenuation of nottingham. I was planning on mashing at 156 unless you guys think that would make it too sweet

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Primary: Ed's Apfelwein, German Schwarzbier, Rye Poison
Secondary: German Pils Edition 3
Keg: Berliner Weiss, Belgian Double, Light American Lager (No Lager Lager)
Bottles: Bourbon barrel aged Schwarzbier, Doppelbock, Chimay clone, Green Flash West Coast IPA
60 Gallon Bourbon Barrel: 5 gallon share of an Imperial Stout

4JBrew

Recipes 

My local hb doesn't have 60/40 wheat. Is the briess 55/45 ok?

edb

Recipes 

For those of you kegging this one try this.

Bottle 3 and toss a coffee bean in each one, then drink 1, 2 and 3 days later 1 day gives a nice aroma 2 and 3 days coffee flavor.

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Secondary Fermenter:star san
Keg1: Chocolate Milk Stout
Keg2: Black IPA
Up Next: IPA

stevefarns

Recipes 

Still haven't bottled mine. Hopefully this weekend. After seeing those nibs above, I should probably call mine chunks. I just broke a couple dark pure chocolate bars into small pieces and racked on top of them. Cant wait to try.
My wife likes coffee stouts, I might try the coffee bean idea in the bottles with a few. I like the idea of experamenting with a few bottles like that.

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On draft: Deception Cream Stout 12/14/2012
On draft: Late Night Citra IPA 2/10/2012
Primary: Chinook Blonde (adapted from centennial blonde)
Aging in the cellar: Westvleteren 12

4JBrew

Recipes 

I just picked up the supplies to make this bad boy. My LHBS only had Bavarian 65/35 wheat. The amber is a sparkling amber.



Hoping it comes out nice still. Was able to pick up the Denny's Fav and the German Magnum. This will be first brew that doesn't use a dry yeast.