So I forgot to take the OG when I brewed (my second brew and a few too many beers are my scapegoats). I assume that it was somewhere around 1.060 as that is what it came out to when I put the recipe in hopville. I added an extra 2 oz of lactose, but otherwise follow the op recipe. My fermentation seems to be stuck at 1.026 after 4 weeks, it is stable after two readings 3 days apart. I am wondering if I should try to add more yeast to kick start some more fermentation or if this is as good as it gets. I did not use a yeast starter, I used Denny's favorite and had one of the most violent fermentations I have had yet, which kicked off after about 12 hours. I was gonna bottle this weekend, but i have a witbier that i can bottle instead and leave it in the fermenter for another week. I would love any thoughts you have.
On a side note. It is really tasty. I love the toasty nose it has, and can't wait to get it into the bottle so it can start conditioning