Alright, this brew has been a long time in the coming for me, but I finally just pulled my first pint of this beer from my keg and it is pretty dang good. I changed the name to Socks Off Sweet Stout because I made a few changes to the original recipe and when I was working on this one my infant son was going through a phase where he was constantly pulling is socks off.
I'm new to kegging and still getting a lot of foam/head, so I will have to work on fixing that, but otherwise it's working great. It's still a little undercarbed, but almost there. Here's a pic I took tonight.
I can't wait to share this with my family when they come to visit for Thanksgiving. I highly recommend making this recipe if you want a solid, delicious sweet/cream stout. It looks great and won't scare off the light beer drinkers, if you can get them to at least try it.