Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Multiple - Deception Cream Stout

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Old 12-22-2010, 10:42 PM   #321
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I brewed it (extract). Came out very nice. It's on my 'to try as all-grain' list.

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Old 01-03-2011, 02:57 PM   #322
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I keep going back and forth on mine. Its "pretty good", I think maybe as a style I'm not a huge fan of dark beers, also there is something just slightly too bitter about it.
HOWEVER........
Deception Cream Stout Vanilla Ice Cream Floats are pretty dang good!

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Old 01-04-2011, 01:39 AM   #323
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Finally brewed it up last night & the krausen is already bubbling out of my blowoff tubes. This is the best part of the process, seeing all the action. So I'm gonna do 30 days in primary then probably 30-40 days+ in 22 oz. bottles. I'm going to try & leave it alone so I can drink it and share it on or around St. Patty's, should be great by then. Slainte!

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Old 01-10-2011, 12:40 AM   #324
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I just brewed this, but substituted Cluster hops. 3.25 oz, 6.7%AA. The IBU calculator puts that at 47 IBU's, but calculating the original recipes IBU's puts that in the 40's also. Is that too much for this style?

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Old 01-11-2011, 07:59 PM   #325
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Quote:
Originally Posted by cravej View Post
I just brewed this, but substituted Cluster hops. 3.25 oz, 6.7%AA. The IBU calculator puts that at 47 IBU's, but calculating the original recipes IBU's puts that in the 40's also. Is that too much for this style?
I would aim for 30. You are probably getting in the 40s when are calculating mine because I did a smaller boil back when I brewed this. The amount or variety of hops used in this is far less important that hitting the right IBUs.
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Old 01-11-2011, 11:25 PM   #326
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Quote:
Originally Posted by NCBeernut View Post
I would aim for 30. You are probably getting in the 40s when are calculating mine because I did a smaller boil back when I brewed this. The amount or variety of hops used in this is far less important that hitting the right IBUs.
Ah, that makes sense. Thanks for the reply!

I guess I over did it a little, maybe I should calculate IBU's before I brew.
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Old 01-12-2011, 12:15 AM   #327
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Quote:
Originally Posted by knotquiteawake View Post
I keep going back and forth on mine. Its "pretty good", I think maybe as a style I'm not a huge fan of dark beers, also there is something just slightly too bitter about it.
I did a split batch. 1/2 was per recipe - 1/2 doubled the lactose and primed with brown sugar.

The original recipe was too bitter for my taste. The 2.0 as we call it, is perfect.
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Old 01-13-2011, 06:11 PM   #328
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NCBeerNut, you're famous! Well, kind of . . .

Your recipe can be found at brewmasterswarehouse.com. I don't know who entered it but it may make things easier for those without LHBSs. Also, You don't need to order 3.3# of everything. They only ship/charge what you order.

http://www.brewmasterswarehouse.com/recipe/7fb02b24/

P.S. - I am not affiliated, in any way, to brewmaster's warehouse nor have i ordered from them; so, I haven't much to say about THAT!

P.P.S. - May want to stick the link in the 1st post.

P.P.P.S. - Bottled this on 1/11/11 - and the wait begins.

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Old 01-14-2011, 07:44 PM   #329
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I finally put some time aside, and making it right now.
Now just the hardest part left; waiting 2 months!!!

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Old 01-16-2011, 03:58 PM   #330
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I like the idea of adding wheat to a stout,its probably what makes it taste so good. I did a vanilla oatmeal cream stout, may even prime with maple syrup.

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