Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Dark Night of the Soul Russian Imperial Stout

Reply
 
LinkBack Thread Tools
Old 09-21-2011, 03:52 AM   #161
MrHat
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Portland, OR
Posts: 8
Default


How long would you recommend aging this beer? I brewed in early May and bottled 3 months ago. The heavy alcohol is starting to relax and the flavors are blending so nice. The only issue is that every bottle I've opened has instantly become a geyser. I generally keg my beer, so I have little bottling experience. The beer doesnt taste over carbonated, but it just gushes everywhere. I literally lose 1/2 of each bottle. I made a 5 gallon batch and primed with 1/2 cup of corn sugar dissolved in water.

I'm hoping that aging will help with the gushing issues. Any help is greatly appreciated. This recipe is phenomenal!

__________________
MrHat is offline  
 
Reply With Quote Quick reply to this message
Old 09-21-2011, 04:19 AM   #162
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,524
Liked 121 Times on 110 Posts
Likes Given: 15

Default


glad this thread is still going. i've been trying to remember what the beer was called, since i'm going to brew it

__________________

Taps:
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
3: Hefeweizen
4: Hoegarden Saison
5: English Mild

lumpher is online now  
 
Reply With Quote Quick reply to this message
Old 09-21-2011, 05:09 AM   #163
BrewNinja1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Cross Plains, WI
Posts: 328
Liked 5 Times on 5 Posts

Default


You should age at least a year for the flavors to be best. High alcohol needs time to mellow. As for the gushers...look at this: http://www.homebrewtalk.com/f39/gush...do-now-188170/

__________________
BrewNinja1 is offline  
 
Reply With Quote Quick reply to this message
Old 10-05-2011, 08:09 PM   #164
MrHat
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Portland, OR
Posts: 8
Default


Thanks for the info. I hope I don't have the gusher bug, that would be a shame to spend all this time and waiting to have gushers, but I'll just have to deal. Thanks for the link, i'll give one of those ideas a try.

__________________
MrHat is offline  
 
Reply With Quote Quick reply to this message
Old 11-08-2011, 01:22 PM   #165
Thunder_Unicorn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Toronto
Posts: 1
Default


Just made this on Saturday in 5 gallon format. This was my first ever beer I brewed, it went really well (I figured jump in deep). Actually got 70% efficiency for my first time so I was stoked. Tasted amazing (we drank the gravity readings). It's been bubbling like mad since then.
Also did a Parti Gyle on a third runnings so as to maximize the high grain bill...added some fermentables to bring up the gravity.
Thanks BrewPastor for creating this recipe it was so much fun to make!

__________________
Thunder_Unicorn is offline  
 
Reply With Quote Quick reply to this message
Old 01-21-2012, 07:50 PM   #166
Wolfhound180
HBT_SUPPORTER.png
Feedback Score: 3 reviews
 
Wolfhound180's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Quantico
Posts: 409
Liked 17 Times on 15 Posts

Default


I plan on brewing a 5 gallon chocolate chili version of this next week. Any ideas on the cocoa, ancho chili combination for a beer like this? I was thinking 6oz of nibs and 4 dried anchos in secondary for a subtle flavor. I plan on keeping this in secondary for 3 months or so. Will it be ok for it to sit on the cocoa and chiles for that long? Ive never made a chocolate chili beer, and everything I research is for a much smaller stout than this.

__________________
Wolfhound180 is offline  
 
Reply With Quote Quick reply to this message
Old 01-25-2012, 08:17 PM   #167
BrewNinja1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Cross Plains, WI
Posts: 328
Liked 5 Times on 5 Posts

Default


So I made this recipe about 14 months ago. I finally cracked it open and tried it out. It seems very....sweet? I checked the FG 3 different times, with both a refractometer and hydrometer, and they were both at 1.020 exactly. Maybe thats normal, but I really wasnt expecting that. Anyone have any insight? Thanks!

__________________
BrewNinja1 is offline  
 
Reply With Quote Quick reply to this message
Old 01-25-2012, 08:26 PM   #168
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah
Posts: 14,312
Liked 2701 Times on 2092 Posts
Likes Given: 346

Default


Quote:
Originally Posted by BrewNinja1
So I made this recipe about 14 months ago. I finally cracked it open and tried it out. It seems very....sweet? I checked the FG 3 different times, with both a refractometer and hydrometer, and they were both at 1.020 exactly. Maybe thats normal, but I really wasnt expecting that. Anyone have any insight? Thanks!
You've got to take into consideration that the high level of alcohol is making the FG deceptive. 1.020 for a 1.110 brew is not the same as 1.020 for a beer that had a SG of 1.050. In other words because alcohol has a much lower gravity than water, the more of it you have the more it throws off the whole FG measurement
__________________
bottlebomber is offline  
 
Reply With Quote Quick reply to this message
Old 01-25-2012, 11:56 PM   #169
smokinghole
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smokinghole's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Lucid Dream Land
Posts: 2,916
Liked 122 Times on 101 Posts
Likes Given: 12

Default


That's the whole apparent vs real extract issue. Anyhow I've taken this recipe and sort of morphed it into my own with additional roast and other grains.

__________________

Going through life is hard.
Going through life stupid is harder.

smokinghole is offline  
 
Reply With Quote Quick reply to this message
Old 02-05-2012, 02:30 PM   #170
Wolfhound180
HBT_SUPPORTER.png
Feedback Score: 3 reviews
 
Wolfhound180's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Quantico
Posts: 409
Liked 17 Times on 15 Posts

Default


Brewed this on the 29th. Efficiency was crap and OG was 1.112. Made a 1 gallon starter of WLP090 and yesterday, the 4th it was at 1.022. Nice strong fermentation but didn't even need a blow off tube. I will bulk age this for 6 months and then bottle. Won't crack any open until Dec 21 as this is my Mayan End of The World brew. I also added chocolate and chipotle powder so we shall see how this turns out.

__________________
Wolfhound180 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Russian Imperial Stout FG-1.032 Ucdengboss Beginners Beer Brewing Forum 12 12-17-2009 11:44 AM
Russian Imperial Stout senorfartman Stout 5 07-10-2009 10:36 PM
Russian Imperial Stout sontavas Beginners Beer Brewing Forum 2 07-15-2008 02:07 AM
Please help with Russian Imperial Stout IDbrew General Techniques 4 01-17-2007 08:18 AM
Russian Imperial Stout Brewiz Recipes/Ingredients 1 09-01-2006 10:28 AM



Newest Threads

LATEST SPONSOR DEALS