Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Smackpack only
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.018
IBU: 24
Boiling Time (Minutes): 60
Color: Black!
Primary Fermentation (# of Days & Temp): 7
Tasting Notes: nom nom

This is one that has come into regular routine here, even though our Terminator stout clone is popular too...

The recipe is essentially a stout with wheat and rye.

2-row 11.5 lbs
Rye Malt 8 oz
Carafa 2 8 oz
Wheat LME 2 lbs.

(note: we used raw barley and light LME for part of the original, and it was tasty)

Hops:
60 min boil
Willamette .5oz 5.0 AA
Magnum 0.15 oz 13.5 AA
Citra 0.15 oz 11 AA

5 minutes
Citra 1 oz
Willamette 0.5

Mash at 138 for 45 mins, then raise to 152 slowly until conversion is done.


Ferment at ~60 degrees Fahrenheit for 1+ weeks.



This beer is a little bit sweeter than I usually go, but the hops and the malts work well together.


~M~