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duffman2 · 01-19-2011, 12:45 AM

Sitting in a tub, bubbling happily away! But I too forgot the lactose. So I still add the same 1/2 pound? And I do it in the secondary? Or when and how can I add it?

Thanks

**passedpawn** · 02-06-2011, 12:02 AM

I got a second place (behind a GREAT RIS) with this beer. And that is after lagering it and some other wacky stuff. For an oatmeal stout, this recipe will win.

Thanks Rhoobarb.

Rhoobarb · 02-07-2011, 01:34 PM

Quote:

Originally Posted by passedpawn

I got a second place (behind a GREAT RIS) with this beer. And that is after lagering it and some other wacky stuff. For an oatmeal stout, this recipe will win.

Thanks Rhoobarb.

Cool! That's really great. I guess I need to brew this again myself!

Yes, adjust the mash/sparge to your system. I have since replaced the mash tun and usually brew ten gallons, so I will be adjusting next time I brew this.