Originally Posted by Rhoobarb
Mash grains in ~5.5 gallons water at 156oF for 60 minutes.
I like your recipe and would like to try brewing it. However, I only have a five gallon mash tun. Any advice on scaling your recipe down? Do I need to have a 0.4 gal.H2O/lb ratio for the mash?
Girl, you thought he was a man, but he really was a muffin....
Last edited by l3lackEyedAngels; 12-18-2010 at 11:02 PM.
Reason: Added question about mash thickness.