Recipe Type: All Grain
Yeast: WYEAST NB NeoBrittania
Yeast Starter: No
Batch Size (Gallons): 5.00
Original Gravity: 1.058
Final Gravity: 1.023
IBU: 26.1
Boiling Time (Minutes): 60
Color: 37.9
Primary Fermentation (# of Days & Temp): 7 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 68F
Tasting Notes: Great color and head retention. Perfect for the nitro tap. Nice smooth taste with s

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 73.17 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 4.88 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.88 %
0.25 lb Carafa III (525.0 SRM) Grain 2.44 %
1.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 14.8 IBU
1.00 oz Goldings, East Kent [4.50 %] (30 min) Hops 11.4 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.76 %
1 Pkgs NB NeoBritannia (Wyeast Labs) Yeast-Ale



Beer Profile

Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 5.37 %
Actual Alcohol by Vol: 4.57 %
Bitterness: 26.1 IBU Calories: 265 cal/pint
Est Color: 37.9 SRM Color: Color