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Old 06-24-2014, 02:09 AM   #1
bigdaddybrew
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Join Date: Apr 2011
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Default Conceited Brown Cur

Recipe Type: All Grain
Yeast: Fermentis S-33
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 66
Boiling Time (Minutes): 60
Color: SRM 31
Primary Fermentation (# of Days & Temp): 21 days at 66f
Tasting Notes: Roasty, bitter, fruity, raisin, chocolate with a piney hop aroma.

This beer was inspired by Stone Brewing's Arrogant Bastard. I wanted something dark, fruity and bitter. Not quite stout black, a very dark brown/red.

Ingredients:

6 lbs 2 Row
6 lbs Maris Otter
1.5 lbs Special-B
6 oz Pale Chocolate
4 oz Roast Barley

76% efficiency
7% ABV
Mash at 150f for 60 minutes

1 tsp Irish Moss 15 min of boil

1 oz Chinook 11.6% pellets 40 min of boil
1 oz Chinook 11.6% pellets 20 min of boil
1 oz Chinook 11.6% pellets 10 min of boil
1 oz Chinook 11.6% pellets whirlpool

__________________

Primary: Pineapple Pale Ale
Kegged: Conceited Brown Cur, Summer Citra Cerveza
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale, Whitetail Amber Ale, Summer Gold Pale Ale, Irish Sunset
Future: Octoberfest

I made a lot of beer and I can't drink it all by myself...okay I can but I like to share too.

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Old 07-26-2014, 07:34 AM   #2
bigdaddybrew
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Posts: 196
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So this has been kegged for a few weeks and just keeps getting better. Reminds me of Founder's Dirty Bastard, dark, fruity, bitter piney with a roasty finish.

__________________

Primary: Pineapple Pale Ale
Kegged: Conceited Brown Cur, Summer Citra Cerveza
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale, Whitetail Amber Ale, Summer Gold Pale Ale, Irish Sunset
Future: Octoberfest

I made a lot of beer and I can't drink it all by myself...okay I can but I like to share too.

bigdaddybrew is offline  
 
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