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Old 04-06-2009, 10:15 PM   #11
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I'm brewing this tomorrow with S-04. I actually cut the MO back a pound due to the fact that I am using about 3.5 gallons of maple sap along with the 4.5 gallons of water for this recipe. Apparently using maple sap in place of water will raise your OG about 10 points, so I'm figuring on an extra 4-5 points from that. it won't impart much if any flavor though.

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Old 09-03-2009, 01:28 PM   #12
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Is this brewed with a single infusion mash? And what about mashing around 158 if I dont want it to be crazy dry? Also addition of chocolate and cherries...any thoughts?

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Old 09-04-2009, 01:01 AM   #13
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Single Infusion Mash. It wont be dry if you mash it how its supposed to be.

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Old 09-04-2009, 02:17 AM   #14
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I used this as the starting point for my double chocolate oatmeal snout and it was fantastic.

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Old 01-03-2012, 12:14 AM   #15
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Can you use 10# of pale 2 row instead?

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Old 10-12-2012, 06:15 PM   #16
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Resurrecting an old thread here but I think I'm going to brew this biab style as my first ag attempt; and as a 2.5 gallon batch. I pretty much have the recipe converted to where I need it but wondering about the mashing temp and for how long? I see someone mashed at 151-152 but they don't say for how long. Any advice? Thanks!

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Old 10-14-2012, 11:44 PM   #17
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Mashed for 60 minutes and came out a tad short on the og but it'll be ok. Added some unsweetened bakers chocolate too. This is going to be a good beer. Thanks for the recipe!

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Old 10-30-2012, 06:55 PM   #18
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Could you possibly post your converted ingredients for the 2.5 gallon batch .. How many grains/hops and water if possible? I brew stove top so any 5 plus gallon recipes are out of the question..

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Old 10-30-2012, 09:57 PM   #19
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Oh man, discovered this at just the right time. Going to do this one next. Thanks for posting the recipe!

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Old 10-30-2012, 10:54 PM   #20
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What time in the boil were the hops put in, right at the 60 minute mark?

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