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Old 05-23-2007, 07:11 PM   #1
Brewpastor
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Default Chocolate Stout anyone?

Recipe Type: All Grain
Yeast: Wyeast 1187
Yeast Starter: yes
Batch Size (Gallons): 20
Original Gravity: 1.092
Final Gravity: 1.025
IBU: 72
Boiling Time (Minutes): 90
Color: 33.3 srm
Primary Fermentation (# of Days & Temp): 1 week
Additional Fermentation: add forever
Secondary Fermentation (# of Days & Temp): 2 weeks

Theobroma Cacao Imperial Stout
13-F Russian Imperial Stout

Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 73.0%
Calories: 309.78 per 12.0 fl oz

Original Gravity: 1.092 (1.075 - 1.095)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 33.3 (30.0 - 40.0)
Alcohol: 8.9% (8.0% - 12.0%)
Bitterness: 72.05 (50.0 - 90.0)

Ingredients:
40 lbs Pilsner Malt
25 lbs American 2-row
4.0 lbs Chocolate Malt
3.0 lbs Crystal Malt 120°L
1.0 lbs Roast Barley
5.0 lbs Chocolate (unsweetened) - added during boil, boiled 10.0 min
4.0 lbs Jaggery (palm sugar)
4.0 oz Simcoe (13.0%) - added during boil, boiled 90 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1 oz Simcoe (13.0%) - added during boil, boiled 10.0 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 5 min
0.0 ea WYeast 1187 Ringwood Ale
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Old 07-16-2007, 03:48 PM   #2
Ale eon
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Anyone know of a good extract based chocolate stout recipe... I could even maybe go for a combination of chocolate and espresso stouts but my first batch of homebrew just went in the fermenter this weekend and my skillz aren't up to the all grain challenge yet.

AE

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Old 07-24-2009, 07:22 PM   #3
amishland
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how did this one turn out?

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Old 09-15-2009, 06:41 AM   #4
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Quote:
Originally Posted by amishland View Post
how did this one turn out?
X2..........
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Old 03-01-2011, 11:31 PM   #5
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x3

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