Recipe Type: Extract Yeast: Wyeast Scottish Ale Batch Size (Gallons): 5 Original Gravity: ???? Final Gravity: ???? Boiling Time (Minutes): 90 Primary Fermentation (# of Days & Temp): 7 days 21 C Tasting Notes: Chocolate Stout
Incase folk are wondering, the reason for using the Scottish ale yeast is that I was going to put on a Fraoch (Heather Ale) but found that I dont have the time and energy to go out picking heather so will try a stout instead.
The recipe section is for beers you have already made, these recipes your posting don't have OG or FG, or any tasting notes. Have these been made before? Also most everyone likes a picture of the finished product too.