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Old 08-24-2013, 04:59 PM   #11
ph0ngwh0ng
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Hi!

I want to give it a shot for my first imperial stout.

When do you add the molasses? Also, what about fermentation and aging?

EDIT! FOUND THE ANSWER: http://www.homebrewtalk.com/f12/chocolate-espresso-stout-40754/index17.html#post4979598

Thanks!

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alex b


Last edited by ph0ngwh0ng; 08-24-2013 at 05:06 PM. Reason: Found the answer
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