I brewed 2 batches of this just the other day and was very pleased with the look of everything so far. The question I had was, have any of you guys had Southern Tier's "Choklat" Stout? An excellent beer but maybe a bit too much chocolate for my taste. As the original poster stated, the recipe may need to scale back on the chocolate to make it a bit more subtle. Thought I'd ask if anyone has had that beer AND brewed this beer to give me a heads up.
My feeling is that I will do each batch a different way using varying amounts of chocolate and coffee in each to see what I like better. Thanks!!