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Old 10-18-2011, 12:27 PM   #51
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I also did not have the Servomyces Tablets, I just brewed this beer about 10 days ago. Fermentation seemed to have come to a halt but my gravity ended up being at 1.036. Would it still ferment even though there seems to be no activity (if i had left it in)? Would the tablets have made all the difference? Would a yeast starter have helped? The temps were all good at pitching time and during fermentation.

Sorry I am a bit of a novice, any advice/info would be appreciated. I am going to brew this beer again, I want to get it right, it sounds like a great beer. I guess I will still keep this batch even though the abv will be slightly under 5.

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Old 10-18-2011, 02:22 PM   #52
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In what stage would the Servomyces tablet be added?

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Old 10-18-2011, 03:31 PM   #53
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According to the recipe on the first page of the post - the tablets are added with 10 mins remaining in the boil. "1.00 items Servomyces Capsule (Boil 10.0 min) Misc"

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Old 12-18-2011, 04:55 PM   #54
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brewing this beer this week, but i will be using boss hogs maple bacon coffee beans, will keep everyone informed of the results

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Old 06-15-2012, 12:50 AM   #55
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Im gonna brew this after this trip im on. Looks like a good recipe. Im sure any yeast nutrient will work right?

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Old 06-15-2012, 12:54 AM   #56
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Quote:
Originally Posted by Bradzukie View Post
Im gonna brew this after this trip im on. Looks like a good recipe. Im sure any yeast nutrient will work right?
Whatever nutrient you have will be fine. The yeast will love you for it.
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Old 07-21-2012, 01:05 PM   #57
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Does anyone have this recipe for beersmith?

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Old 07-21-2012, 01:13 PM   #58
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I do, shoot me pm with your email. Unfortunately I can't attach the file via the phone app. But I have it on the phone so I can email it to you.

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Old 07-21-2012, 02:01 PM   #59
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Brewed this a few weeks ago and bottled it the other day. It smelled terrific. When is this beer going to be good and ready to drink? I put december on the box, is that too soon? I changed the hops around a little to what I had available ( Willamette and cascade).

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Old 09-27-2012, 07:20 PM   #60
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I was thinking of trying this one next. I'm a noob home brewer, so this might be a bad idea, but I was thinking of soaking the vanilla bean and chocolate nibs in bourbon before adding them to primary.

Do you think this is OK or will it just be too much going on?

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