Recipe Type: Partial Mash
Yeast: WLP004
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.014
IBU: 41
Boiling Time (Minutes): 60
Color: 45.8
Primary Fermentation (# of Days & Temp): 7 @ 70°
Secondary Fermentation (# of Days & Temp): 14 @ 70°

Choco Train


A ProMash Recipe Report


Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.36
Anticipated OG: 1.062 Plato: 15.14
Anticipated SRM: 45.8
Anticipated IBU: 41.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes



Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
39.5 3.30 lbs. Coopers LME - Amber Australia 1.038 16
35.9 3.00 lbs. Generic DME - Light Generic 1.046 8
12.0 1.00 lbs. Roasted Barley America 1.028 450
6.0 0.50 lbs. Chocolate Malt America 1.029 350
0.8 0.06 lbs. Black Patent Malt America 1.028 525
6.0 0.50 lbs. Flaked Barley America 1.032 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 9.70 41.0 60 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.08 Oz Gypsum Other 60 Min.(boil)
0.08 Oz Irish Moss Fining 15 Min.(boil)
4.00 Oz Cocoa Beans Other 10 Min.(boil)


Yeast
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White Labs WLP004 Irish Stout