- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- always
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.066
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 46.75
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 7 @ 68*
- Secondary Fermentation (# of Days & Temp)
- 12 @ 68*
- Additional Fermentation
- keg and let rest @ 36*
- Tasting Notes
- I haven\'t got the notes from the judges yet. I will post when I do.
We just learned that we won second place at the Chico competition with our Big Motor Stout so I thought I would share.
12# Pale Ale malt
8# Munich malt
1# Light chocolate
1# Chocolate
1# Rye
1# Carafoam
1#10oz Carapills
1# Honey malt
1# Black roasted barley
3oz N.Brewer whole 8.5% for 60 min
1 oz N.Brewer whole 8.5% for 10 min
1 oz Cascade whole 7.4% 10 min
Mash in 9 gal of H2O and rest @ 156-157 for 90min
Cheers
Jay
12# Pale Ale malt
8# Munich malt
1# Light chocolate
1# Chocolate
1# Rye
1# Carafoam
1#10oz Carapills
1# Honey malt
1# Black roasted barley
3oz N.Brewer whole 8.5% for 60 min
1 oz N.Brewer whole 8.5% for 10 min
1 oz Cascade whole 7.4% 10 min
Mash in 9 gal of H2O and rest @ 156-157 for 90min
Cheers
Jay