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Old 11-03-2009, 07:19 PM   #1
JesseRC
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Default All-Grain - Castlehaus Silk Stout

Recipe Type: All Grain
Yeast: s-04
Batch Size (Gallons): 5.5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 39
Boiling Time (Minutes): 90
Color: 34.8L
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: From MoreBeer.com: This recipe is in between a sweet and dry Stout. Has the single da

B3 Stout / Castlehaus Stout

Batch size
5.5 gallons
Boil size
7.4 gallons
Boil time
90 minutes
Grain weight
11.75 pounds
Efficiency
75%
Original gravity
1.060
Final gravity
1.014
Alcohol (by volume)
6.0%
Bitterness (IBU)
39
Color (SRM)
34.8°L

Yeast


25 dry grams

Dry/Other
Fermentis
Safale S-04


Grains/Extracts/Sugars


11.75 pounds

Pale Ale
38ppg, 3°L
6 pounds
Barley (Flaked)
32ppg, 2°L
2 pounds
Munich (Light)
34ppg, 10°L
2 pounds
Barley (Roasted)
28ppg, 500°L
1 pounds
CaraPils
33ppg, 1.5°L
0.5 pounds
Malto-Dextrin
40ppg, °L
0.25 pounds


Hops


2 ounces

Goldings (Kent) hops
5%, Pellet
1 ounces
Northern Brewer hops
9%, Pellet
1 ounces

Mash


60 minutes, 9.7 gallons

Strike
Target 154°F
5.9 gallons
163°F
60 minutes (+0)

Sparge
Target 170°F
3.8 gallons
179°F



Boil


90 minutes, 7.4 gallons

Northern Brewer hops
9%, Pellet
1 ounces
60 minutes (+30)

Wort chiller
15 minutes (+75)
Goldings (Kent) hops
5%, Pellet
1 ounces
1 minutes (+89)



Ferment


21 days @ 59-75°F


Notes
From Morebeer.com : I added 4oz of Maltodextrin:This recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness

wlp002 or s-04
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Jesse

Primaries: Mojave Red (AG)
Kegs: Hibiscus Saison (AG), Orange Kolsch (AG) , Cocunut Porter
Future Brew: Wee Heavy


Last edited by JesseRC; 11-03-2009 at 07:23 PM.
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