Has anyone tried adding the PB as/in lieu of a late hop addition? I feel that would be the way to go, isomerize the nut oils into the wort, I'll try it out on a sweet stout and report back one day
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just brewed it this last weekend. cant wait! only one question. how much priming sugar does everyone recommend for this? i dont want to add too much. any suggestions? thanks.
What type of PB do you recommend?
I kegged mine so could not tell you about priming sugar
Primary: Great Lakes Christmas Ale Clone
Secondary: Pumpkin Spice Porter
Keg1: American Cream Ale
Keg2: Drydock Pale Ale
Keg3: NB Bavarian Heffe
Bottles: Holiday Ale, Blueberry Wheat,Belgian Dubbel