Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Black Sand 2.0

Reply
 
LinkBack Thread Tools
Old 07-06-2012, 11:10 PM   #1
socalboomer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Riverside
Posts: 209
Liked 4 Times on 3 Posts
Likes Given: 6

Default All-Grain - Black Sand 2.0

Recipe Type: All Grain
Yeast: WLP005 British Ale
Yeast Starter: 2L
Batch Size (Gallons): 10
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 48.6
Boiling Time (Minutes): 60
Color: 43.2
Primary Fermentation (# of Days & Temp): 14 @ 68-70
Secondary Fermentation (# of Days & Temp): 30 @ 70
Tasting Notes: Smokey, chocolatey, coffee-y

Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Black Sand 2
Brewer: Mike and Cyndi Malsed
Style: American Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Estimated OG: 1.069 SG
Estimated Color: 43.2 SRM
Estimated IBU: 48.6 IBUs
Mash Time: 60 Minutes @ 154F
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type        %/IBU         
20 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain       72.7 %        
2 lbs                 Chocolate Malt (350.0 SRM)               Grain       7.3 %         
2 lbs                 Roasted Barley (300.0 SRM)               Grain       7.3 %         
1 lbs                 Barley, Flaked (1.7 SRM)                 Grain       3.6 %         
1 lbs                 Caramel/Crystal Malt -120L (120.0 SRM)   Grain       3.6 %         
1 lbs                 Honey Malt (25.0 SRM)                    Grain       3.6 %         
8.0 oz                Oats, Flaked (1.0 SRM)                   Grain       1.8 %         
6.00 oz               Crystal [3.50 %] - Boil 60.0 min         Hop       33.0 IBUs     
4.00 oz               Goldings, B.C. [5.00 %] - Boil 15.0 min  Hop       15.6 IBUs     
0.50 tsp              Irish Moss (Boil 10.0 mins)              Fining                  
2.0 pkg               British Ale (White Labs #WLP005) [35.49  Yeast    -
My wife's favorite! My in-laws' favorite! This started completely different and has migrated to this. I started with the combination of like 3 different recipes and eventually tossed out pretty much everything and ended up with this.

It's smokey, chocolatey, and coffee-y.
__________________

On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet

socalboomer is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Black Project Stout Yuri_Rage Stout 26 02-03-2012 12:05 AM
All-Grain - Black-out Stout mendnwngs Stout 2 03-11-2011 03:06 AM
All-Grain - Black Oats FSR402 Stout 0 09-14-2009 02:49 AM
black hole mrk305 Stout 3 10-03-2007 01:52 AM
Black Rat Swet #1 Suorama Stout 0 07-11-2007 04:49 PM