Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Black Oats

LinkBack Thread Tools
Old 09-14-2009, 03:49 AM   #1
Feedback Score: 0 reviews
FSR402's Avatar
Join Date: May 2007
Location: Jenison, MI
Posts: 2,885
Liked 17 Times on 15 Posts
Likes Given: 1

Default All-Grain - Black Oats

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.060
Final Gravity: 1.011
IBU: 32.7
Boiling Time (Minutes): 60
Color: 27.5
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Submitted this to the MI State Fair 2009. Took a 3rd place with a score of 45.5

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Black Oats
Brewer: Part Time Brewery
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (45.0) Tasted great when racking and I almost did not add the oak it was so good may need to do this again without oak.

Recipe Specifications
Batch Size: 11.00 gal
Boil Size: 13.44 gal
Estimated OG: 1.060 SG
Estimated Color: 27.5 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
13 lbs 12.0 ozPale Malt (6 Row) US (2.0 SRM) Grain 55.00 %
4 lbs 4.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 17.00 %
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 12.00 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.00 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4.00 %
1 lbs Roasted Barley (300.0 SRM) Grain 4.00 %
3.00 oz Goldings, East Kent - leaf 4.1 AAU [4.10 %Hops 17.1 IBU
1.00 oz Galena pellet [10.10 %] (60 min) Hops 15.6 IBU
3.00 oz Oak Chips (Secondary 7.0 days) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25.00 lb
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.25 qt of water at 176.8 F 153.0 F

added 2 shots of Jack Daniels to one pack of LDC house toasted oak cubes. Let soak for two weeks and drained remaining JD before adding to beer in secondary. When they went in they weighed 5oz (wet)

Submitted this to the MI State Fair 2009. Took a 3rd place with a score of 45.5


Originally Posted by mr_cad View Post
Its nice when you and your friends have comparable equipment.
Originally Posted by Walker-san View Post
some people will tap anything that has a hole.
Buy Two Fisted Brewing gear
FSR402 is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
rolled oats vs. flaked oats ampete1 Beginners Beer Brewing Forum 16 05-05-2012 03:12 AM
flaked oats vs quick oats zman Recipes/Ingredients 1 12-24-2008 07:31 PM
Black Patent = Black Malt? Aleforge All Grain & Partial Mash Brewing 5 11-12-2008 03:11 PM
Sub Quick oats for flaked oats? (dry stout to oatmeal stout?) sleepystevenson Recipes/Ingredients 9 03-05-2008 02:02 AM
flaked oats,, crushed oats Daznz All Grain & Partial Mash Brewing 3 07-11-2006 04:57 PM

Newest Threads