Recipe Type: Extract
Yeast: nottingham
Batch Size (Gallons): 6
Original Gravity: ?
Final Gravity: ?
IBU: ?
Boiling Time (Minutes): 60
Color: black
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

Grain: 1.5 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. American chocolate

Steep: steeped specialty grains 45 minutes @ 162

Boil: 60 minutes

7 lb. DARK Liquid malt extract
Hops: 1 oz. Cascade 60 min
.5 oz. Hallertauer 30 min
1 oz. Northern Brewer 30 min
.5 oz. Hallertauer 5 min
Yeast: Nottingham

I just tried the first bottle of this after 9 days in the bottle. Probably the best beer I have made. This stuff is black and flavorfull and just the right amount of hops.