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Old 04-16-2012, 09:07 PM   #61
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Old 05-02-2012, 02:01 AM   #62
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Subscribed and lining up my ingredients as this will be my next brew!
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Old 05-18-2012, 06:22 PM   #63
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Just mashed in! It won't be ready for the BSB in Merrickville, but I am looking forward to this stout.
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Old 07-05-2012, 02:52 AM   #64
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Got my first stout in the pail and just pitched the yeast. The OG sample tastes great! I plan on letting this sit until football season.

Cheers and thanks for the recipe.
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Old 08-21-2012, 05:49 PM   #65
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This beer has been on my to do list for quite some time now but can see the light at the end of the tunnel to this guys brew day. Has anyone done this with WLP001? I will be doing a porter in a couple of weeks and was hoping to wash the yeast and use it for this.
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Old 08-22-2012, 06:01 AM   #66
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I know this is an old thread, but any thoughts on how adding say, 2 lbs marris Otter to the grain bill to bump it up to 5.5% or so would affect the beer?
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Old 10-04-2012, 04:59 PM   #67
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Anyone added a wee bit o' vanilla to this one?
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Old 11-04-2012, 12:58 AM   #68
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I'm actually considering brewing this tomorrow....with a bit of vanilla, oddly enough. I guess we'll see what happens. Should be the perfect brew to help whittle down that 50# sack of munich!
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Old 11-18-2012, 11:33 AM   #69
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Ok, so I'm a couple weeks behind on this, but I'm heating the mash water now. Brewing 11gals.... will split it in half and do one half with cocoa and vanilla, the other half regular stout...although I'm sure this is no "regular" stout
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Old 01-07-2013, 01:01 PM   #70
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Made this beer a couple months ago now and just started in to my second keg of it. I haven't tasted it too critically, but I'd say it's a solid oatmeal stout. I don't recall exactly what - if anything - I changed of the original recipe, but I don't think it was much. You can check out my recipe and narrative if you're interested here: http://smallbatchbrew.wordpress.com/2012/11/02/oatmeal-stout-brew-2/
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