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Old 02-15-2009, 11:23 PM   #11
bradsul
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Originally Posted by Christomac View Post
Do you add the oats to the mash or in the boil?
Welcome to HBT!

The oats go into the mash.
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Old 03-08-2009, 06:11 AM   #12
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I would have to recommend this particular beer to anyone who is remotely interested in the concept of a munich based stout.

It has the standard chocolate and roast flavors that one would expect from a stout, but the Munich adds something else. Almost indescribable...

Really you just have to brew it and try it.

Also, the aftertaste is incredible. Brad, if I am ever up in Canada, I would like to shake your hand.

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Old 04-26-2009, 11:42 PM   #13
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My first batch was so good that I plan on brewing another 11 Gallon batch tomorrow.

Cheers Brad

Steve

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Old 04-28-2009, 12:36 AM   #15
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so in lbs the recipe is?
8lbs munich
1 lb flaked oats
half pound chocolate
half pound roasted barley
20grams galena 60mins

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Old 04-28-2009, 04:56 AM   #16
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Originally Posted by bkov View Post
so in lbs the recipe is?
8lbs munich
1 lb flaked oats
half pound chocolate
half pound roasted barley
20grams galena 60mins
8.8lbs of munich
0.66lbs for the chocolate and roasted.

Also if you're doing a 5 US Gallon batch, this recipe is actually 6.5 US Gallons so you'll want to scale back appropriately (and of course for your own efficiency).
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Old 04-30-2009, 01:06 AM   #17
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would this be a good one to roast the oats?

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Old 04-30-2009, 01:55 AM   #18
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Quote:
Originally Posted by bkov View Post
would this be a good one to roast the oats?
I think it would work very well to roast them until it smells like oatmeal cookies. That's actually something I've been meaning to try.

If you try it, please post the results!
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Old 04-30-2009, 06:14 PM   #19
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I plan on brewing this next week but I have about a pound of centennial. How will this turn out? Thanks

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Old 04-30-2009, 06:32 PM   #20
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I plan on brewing this next week but I have about a pound of centennial. How will this turn out? Thanks
I doubt it will make much (if any) difference. The roast and malt flavours in this will far overshadow any flavours you get from only a bittering hops addition.
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