Recipe Type: All Grain
Yeast: Wyeast 1581 Belgian Stout
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.018
IBU: 70
Boiling Time (Minutes): 60
Color: 98
Primary Fermentation (# of Days & Temp): 7 days
Secondary Fermentation (# of Days & Temp): 14 days
Tasting Notes: wondering

Belgian Style Yeti Imperial Stout Clone

Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%

Ingredients:

13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt

1.00 lb flaked barely

1lb D-180 Candi Syrup

1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min

Wyeast 1581 Belgian Stout