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Old 11-05-2011, 03:20 AM   #11
afsjoiwejio
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This turned out great. It's a little mild because of my efficiency issues, but it is most excellent. SWMBO agrees, too. It's very smooth and would be acceptable to a wide range of audiences, I think. SWMBO predicts it will be a hit with the ladies in general.

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Old 11-05-2011, 04:14 AM   #12
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Well done! Its really not a harsh stout at all. It has a wonderful array of flavors and is a crowd pleaser as a general rule. I'm glad it turned out as well for you as it did for me- even with a yeast substitute. Its good to know that yeast works well too. Thanks for the update!

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Old 12-10-2011, 09:54 AM   #13
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How is it a month out?

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Bucket: Air
Carboy 1: Air
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: Air
Keg 1: Pale Ale (left tap )
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Kate the Great
Keg 4: CO2
Bottles: Sauvignon Blanc, Blueberry Wine, Mixed Wine, Syrah, Apple Wine

In the Works: Crop Chopper in April

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 12-31-2011, 12:48 AM   #14
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Very good, continues to improve.

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Old 04-14-2012, 03:39 AM   #15
1Mainebrew
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Do you have any left? How is/was it with the aging?

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Bucket: Air
Carboy 1: Air
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: Air
Keg 1: Pale Ale (left tap )
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Kate the Great
Keg 4: CO2
Bottles: Sauvignon Blanc, Blueberry Wine, Mixed Wine, Syrah, Apple Wine

In the Works: Crop Chopper in April

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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