Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - 9 Grain Oatmeal Stout

Reply
 
LinkBack Thread Tools
Old 10-26-2012, 11:42 PM   #1
jfrank85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: edwardsburg
Posts: 815
Liked 16 Times on 15 Posts
Likes Given: 12

Default All-Grain - 9 Grain Oatmeal Stout

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: Notta
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.016
IBU: 32
Boiling Time (Minutes): 60
Color: 37
Primary Fermentation (# of Days & Temp): 28 days @ 62F
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Silky smooth so far with nice chocolate/coffee on the nose.

Bottling Volume: 5.10 gal
Estimated OG: 1.054 SG
Estimated Color: 37.2 SRM
Estimated IBU: 32.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.75 gal Oatmeal Stout R/O with additons Water 1 -
8.00 g Chalk (Mash 60.0 mins) Water Agent 2 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
2.00 g Baking Soda (Mash 60.0 mins) Water Agent 4 -
1.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 5 -
1.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 6 -
3 lbs Golden Promise (2.0 SRM) Grain 7 26.1 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8 26.1 %
2 lbs Munich Malt (9.0 SRM) Grain 9 17.4 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10 8.7 %
12.0 oz Carafa I (337.0 SRM) Grain 11 6.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 12 4.3 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 13 4.3 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 14 4.3 %
4.0 oz Carafa II (412.0 SRM) Grain 15 2.2 %
0.25 oz Nugget [13.30 %] - First Wort 60.0 min Hop 16 11.3 IBUs
1.00 oz Willamette [4.70 %] - Boil 45.0 min Hop 17 12.1 IBUs
1.00 oz Willamette [4.70 %] - Boil 20.0 min Hop 18 8.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 19 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.00 qt of water at 164.8 F 156.0 F 60 min

Sparge: Batch sparge with 2 steps (0.03gal, 3.65gal) of 168.0 F water
Notes:
------

Ended up bottling late and won't be ready until Thanksgiving (oh well). Want to bottle condition for 28 days and cold condition in bottles for 14 days.

First tastes are great, silky smooth with coffee/chocolate tones, toasty, touch of spice from willamette, great mouth feel.

__________________
jfrank85 is offline  
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 03:00 PM   #2
jfrank85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: edwardsburg
Posts: 815
Liked 16 Times on 15 Posts
Likes Given: 12

Default


Excellent roast, great chocolate undertones, slightly nutty, great silky smooth mouth feel.

forumrunner_20121118_105853.jpg

__________________
jfrank85 is offline  
 
Reply With Quote Quick reply to this message
Old 06-06-2013, 02:02 AM   #3
WeissGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Brooklyn
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 1

Default


This looks like a really fun recipe to try out, might have to give it a go soon.

__________________
WeissGuy is offline  
 
Reply With Quote Quick reply to this message
Old 06-07-2013, 12:10 AM   #4
jfrank85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: edwardsburg
Posts: 815
Liked 16 Times on 15 Posts
Likes Given: 12

Default


Turned out to be a solid brew, would probably increase the roasted malt a touch for the slight roasty, coffee, flavor.

__________________
jfrank85 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout plus grain Lindyrig All Grain & Partial Mash Brewing 3 11-06-2009 05:55 PM
First all grain recipe: Oatmeal Stout...please help! BrianTheBrewer All Grain & Partial Mash Brewing 9 11-18-2008 05:12 PM
Oatmeal stout Grain Bill MGR72 Recipes/Ingredients 4 10-27-2008 06:18 PM
Oatmeal Stout All-grain, any advice b33rm3 All Grain & Partial Mash Brewing 10 10-07-2007 04:01 AM
Oatmeal Stout Grain Bill uwmgdman Recipes/Ingredients 6 05-31-2007 05:11 PM