Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 51
Boiling Time (Minutes): 60
Color: 18 SRM
Primary Fermentation (# of Days & Temp): 21 @ 67
Tasting Notes: A good medium body with caramel notes compliments the American hops

Grains:
10 lb. British pale
1 lb. American Munich
.5 lb. American victory
.5 lb. American crystal 40L
.25 lb. American crystal 120L
.25 lb. American chocolate

Hops:
1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Amarillo (8.5% AA, 15 min.)
1 oz. Centennial (aroma)
1 oz. Amarillo (aroma)

Mash:
- Dough in at 165°, mash at 152° for 1 hour with 3 gal
- Sparge with 2 gal at 170°
- Sparge again with 2 gal at 170°

Rehydrate Nottingham yeast per package