Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - UK Brunette

Reply
 
LinkBack Thread Tools
Old 06-12-2011, 03:16 AM   #1
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there
Posts: 12,058
Liked 478 Times on 420 Posts
Likes Given: 266

Default All-Grain - UK Brunette

Recipe Type: All Grain
Yeast: Wyeast 1335 British Ale II
Batch Size (Gallons): 5.00
Original Gravity: 1.059
Final Gravity: 1.014
IBU: 31.2
Boiling Time (Minutes): 60
Color: 17.7
Primary Fermentation (# of Days & Temp): 38 @ 65F
Tasting Notes: Toffee notes, along with some biscuit, and hints of caramel. Very good.

Ingredients:
------------
Amt Name Type # %/IBU
10# Pale Malt (2 Row) UK Bairds (2.9 SRM) 82.5 %
1# British Crystal Malt II (65.0 SRM) 8.2 %
12.0 oz British Dark Crystal Malt II (120.0 SRM) 6.2 %
6.0 oz Victory Malt (25.0 SRM) 3.1 %
0.75 oz Northdown [9.60 %] - Boil 60.0 min 26.5 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 4.6 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 1.0 0.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.0 pkg British Ale II (Wyeast Labs #1335)


Mash Schedule: Single Infusion, No Mash Out
Total Grain Weight: 12 lbs 2.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18qt of water at 166.9 F 152.0 F 75 min
Sparge 3.5 gallons at 168F for 15 minutes

Notes:
------
5 gallons into primary, left about 1qt in kettle.

Bottled 5/15/11
Carbonate with 3oz of sugar, bottling 4.5 gallons aiming for 2.3 CO2 volumes

For re-brew will use the mash in/mash out process to achieve better results, or better use of the grain.

Designed this brew to be a fusion of both northern and southern English brown ales. Very pleased with the results of this batch. Good carbonation in the glass for each bottle opened so far. This one is on my 'rebrew' list already. Looking forward to kegging part of that batch.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline  
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 03:57 PM   #2
Straight6TT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 54
Liked 2 Times on 1 Posts

Default


Going to try this on Saturday!

__________________
Straight6TT is offline  
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 04:05 PM   #3
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there
Posts: 12,058
Liked 478 Times on 420 Posts
Likes Given: 266

Default


I have another version of this that I've brewed using different hop schedule, and altered grist (it's in my recipe list here), that also came out great. Just keep in mind that you want to aim for the IBU and OG (to maintain IBU:GU relationship). Adjust hop additions according to AA%.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 12:08 PM   #4
Straight6TT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 54
Liked 2 Times on 1 Posts

Default


Im not seeing a link to the other recipe?

edit: found it thanks

__________________
Straight6TT is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 12:24 PM   #5
Straight6TT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 54
Liked 2 Times on 1 Posts

Default


So you like the other english brown ale in your recipe database over this one? I am trying this one since it has hints of toffee and caramel and that sounds delicious. My LHBS did not have dark crystal malt 120 only 150, so I scaled that back to 9oz.

__________________
Straight6TT is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 12:38 PM   #6
Straight6TT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 54
Liked 2 Times on 1 Posts

Default


what accentuates the caramel/toffee flavors?

__________________
Straight6TT is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 01:02 PM   #7
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there
Posts: 12,058
Liked 478 Times on 420 Posts
Likes Given: 266

Default


The British crystal malt II will.

I like both recipes. I just like to tweak them from one brewing to another in order to see how it will impact the end result. Once I get a recipe nailed I can then brew it as often as I like with the same results.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools