I do NOT recommend it. It is far too attenuative. 1275 attenuates in the 75% range, which is at least 5% higher than I prefer. This beer is so, well, mild that you don't really want to exceed 65% attenuation.
If you must use it, underpitch by about 30% and keep the temperature on the low end of the yeast's range. Still, I heartily recommend getting a packet of Windsor and calling it a day.