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Old 11-07-2010, 08:35 PM   #101
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I just bottled my second batch of this one yesterday! Can't wait till it lightly carbs up!

+1 on drinking it fresh!
I've got one bottle left from the first batch which is just over a month old...

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Old 11-16-2010, 02:07 AM   #102
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Finished my last bottle of this tonight I will brew this again very soon to have some by Christmas. So drinkable...

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Old 04-21-2011, 02:32 AM   #103
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Anyone do this as an all grain? Suggestions on a grain bill for AG?
Thanks.

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Old 04-21-2011, 11:58 AM   #104
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Yes.

Substitute pale ale malt (Maris Otter or Briess Pale Ale) for the extract. Target the same OG.

No, I'm not going to quote you exact amounts, because your brewhouse has a different efficiency than mine. Remembering that 1 pound of pale malt = 0.75 pounds LME = 0.6 pounds DME will get you close.

Cheers!

Bob

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Old 04-22-2011, 01:22 AM   #105
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Quote:
Originally Posted by Bob View Post
Yes.

Substitute pale ale malt (Maris Otter or Briess Pale Ale) for the extract. Target the same OG.

No, I'm not going to quote you exact amounts, because your brewhouse has a different efficiency than mine. Remembering that 1 pound of pale malt = 0.75 pounds LME = 0.6 pounds DME will get you close.

Cheers!

Bob
That is good enough for me!
Cheers!
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Old 09-25-2011, 10:30 PM   #106
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Making my second batch of this today. The special roast really makes this beer stand out.

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Old 09-26-2011, 02:37 AM   #107
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Excellent! I'm glad you thought highly enough of it to brew it again.



Bob

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Old 03-26-2012, 07:57 PM   #108
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I recently brewed this with high expectations, and they were surpassed! I used Fuggle hops instead of Hallertauer because I had an ounce that I had to use up, and I used Wyeast 1028 (London Ale) instead of Nottingham. This is the best extract beer I've ever brewed. I debuted it at a party over the weekend and it was a huge hit, by both beer snobs and non-beer drinkers. I will be making it again very shortly!

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Old 03-26-2012, 08:34 PM   #109
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Sweeeeeeeeet.

Fuggles is actually a better choice; these days I generally use Willamette. 1028 is a great yeast for it, too. I'm glad it worked for you!

Bob

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Old 06-26-2012, 05:42 AM   #110
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This sounds like an awesome brew. Still fermenting my first ever brew, looking forward to one day giving this one a shot!

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